page / January 8, 2024
Wisely Borrowing
When taking out loan for your business, it's crucial to understand how to effectively management your loan. This knowledge not only helps you steer clear of financial pitfalls but also paves the way for your business to thrive.
page / January 17, 2024
Sustainable enterprises through gender equality
Gender equality is a crucial catalyst for achieving sustainable development in businesses.
article / October 11, 2017
Adaptive Management in Microfinance Programmes
This week, VisionFund’s Director of Strategy, Peter Harlock, is speaking at the
article / October 8, 2021
A business that is growing
Paola tells us that from an early age she had worked with her parents in the fields, and that ever since she was a child, they had instilled in her the values that would allow her to get ahead later in life.
article / October 10, 2019
Business Diversification Through Business Loan
In 2016, Feston was facing challenges in running his business.
publication / October 6, 2023
VisionFund Myanmar | Annual Report 2022
VisionFund Myanmar released the Annual Report for the financial year ending 30 September 2022, empowering lives through microfinance services.
article / October 11, 2018
Inclusive Business in Myanmar
Inclusive Business (IB) is a new and appealing concept to Myanmar.
publication / September 16, 2016
Disaster-Resilient Microfinance - Typhoon Haiyan ADB Report
The following report sets out the experience, analysis and conclusions of VisionFund International and their Philippine microfinance operation Community Economic Ventures Incorporated (CEVI).
press release / February 14, 2024
Digital ‘revolution’ in financial inclusion brings together rural savings groups and formal financial services in new ecosystem - ‘Linkages 2.0’ report finds
14 February 2024 - State of the Practice: Savings Group Linkages 2024 Report Released
article / October 8, 2021
Artistic hands creating a colourful business
Melida is a very hard-working woman whose first business, that she began 15 years ago, was making corn tortillas. She learned the technique of making them from her parents, with her seasoning and that special touch that made them unique and delicious in their locality.