article / ოქტომბერი 8, 2021
A father’s vision
Samasey, a father of four, believes in Genesis 1.28. He opines that nobody was born to suffer and die for nothing. After years of trying various ventures with no success, Samasey decided to become a miller.
press release / დეკემბერი 17, 2015
FMO Supports Inclusive Finance in Africa
The Dutch development bank, FMO, provided a five year loan for USD 10 million from the MASSIF fund to global microfinance organisation VisionFund International (VFI).
page / ოქტომბერი 3, 2019
Philippines | About Us
Community Economic Ventures, Inc. (CEVI) is a microfinance NGO in the Philippines. It operates largely in the Visayas and in some parts of Mindanao and Luzon.
article / ოქტომბერი 20, 2019
Candy Shop Owner Gets Sweet Deal Through Microcredit
Mrs. Victoria is a humble client who sells candy and toys in Quillacollo's central market, Bolivia. She started selling candy when her son was 13 years old, and his father abandoned them with no source of income.
article / მაისი 16, 2015
New Homes for Tea Plantation Workers in Sri Lanka
“I moved into our living room with my wife when I got married,” says 30 year old Wilson who comes from a tea-plucker family.
article / ოქტომბერი 11, 2017
Business Women Share How They Are Thriving
This International Women’s Day, we are delighted to introduce six women clients from some of the communities where VisionFund provides microfinance and other financial services.
article / ოქტომბერი 14, 2019
Building an Empire
Smallholder farmer and mother of five, Jessica started her farm with just one pig, a far cry from the larger agricultural business she has today.
article / ოქტომბერი 8, 2019
Debt Refinancing Leads to Peace of Mind
“I want to study hard and be a doctor,” says 12 year-old Mg Mg Kyaw, “So that I can treat my grandmother if she falls sick.”
article / ივლისი 25, 2021
Persevering through the pandemic
Paula lives in Santa Clara Coatitla, Mexico. She bakes bread and sells it at her home and nearby a hospital along with coffee - so she has been providing food for health personnel during the pandemic.